Description
The Glencairn Copita is the predecessor of the original Glencairn Glass. Whisky producers around the world use it to taste and refine their blends. It is very comfortable to drink from and offers more space for nosing.
In the 17th and 18th centuries, this glass was also known as a dock glass. When new whisky shipments arrived at the harbor, their quality was immediately tested using the Copita.